Spice up your life! (Or just your lunch)

I’ve been looking at some vegan lunch options and alternatives to my normal, boring cheese salad sandwich. Here are just a few that I’ve enjoyed so far: The Avocado Medley Wholegrain bread Avocado… Continue reading

A quick game of Would you rather?

Meat chilli vs Rainbow bean chilli

Easy Vegetable Curry

My new favourite quick curry recipe. It’s simple and tastes delicious. Treat it as a starting point for you to add any vegetables of your choice to. Next time I’m going to try… Continue reading

Beetroot Burgers

Whoever you are and whatever your tastes, morals or principles; vegan, vegetarian, carnivore or alien, everyone loves a good burger. As something of a staple in the modern day western diet, and a… Continue reading

Gingerbread adventures

Every christmas, a big group of us meets up and attempts a new festive, baking challenge. This year we ventured into the pretty traditional field of gingerbread with some pretty untraditional ideas. Suggestions… Continue reading

Stuffed butternut squash with spiced lentils and feta.

Everyone loves a good wintery squash, it’s great to make the most of them now while they’re in season and there’s no end to the things you can do with them. However this… Continue reading

Absence, Festivities and New Starts.

First off, I’ll start by apologizing for my recent absence and lack of posting. The last three weeks have been a rollercoaster ride of crazy, starting off in the valley of essays and… Continue reading

Soup and bread – only posher.

Hello lovely people. So this week finds me at home once more in rainy, windy Hertfordshire. But who cares about the weather when you have free food, dogs, your own bed and unlimited… Continue reading

Neither green nor edible, but please indulge me.

Mixed media piece inspired by a recent trip to the Cornish coast.

Salads and sides and things.

So it’s that classic situation again, whereby I’m going home in a few days and I therefore must eat everything in the fridge. Challenge accepted. So last night I whacked a spinach tart… Continue reading