Courgette, feta & pesto rolls

Just a quick post today for a quick recipe. I’ve been wondering about some veggie/vegan canapes recently as the festive season draws in upon us, so I thought I’d start with something simple.… Continue reading

Parsnip Cake – vegan, sugar & gluten free

</a The parsnip. The carrot's long lost brother: white and creamy in colour, woody in texture, with a sweet, earthy taste. In season between September and March, with a flavour that actually improves… Continue reading

Pear, Chocolate & Almond Cake – Vegan, Sugar and Gluten Free

This cake was inspired by a recipe in Hugh Fearnly-Whittingstall’s recently published book RiverCottage Fruit. I’m a huge fan of Hugh – or ‘Hugh Farly Whatnot’ as my Nana calls him – and I… Continue reading

Sweet Potato & Carrot Autumn Stew

Behold, the days get colder, the nights get longer, the rain gets.. rainier and the season of the stew is upon us once more! It’s no secret that we English peeps love to… Continue reading

Banana Bread

My Mum always made this when I was a child, and to this day it remains my favourite cake. It’s best eaten warm out of the oven when it’s all squidgy and moist,… Continue reading

Plum and Ginger Crumble

So I should probably explain myself. I don’t know if anyone has noticed, but I’ve been on a serious blogging hiatus for the past five months. Shocking behaviour. Basically I’ve been  living and… Continue reading

A breakfast of (real) champions: Almond and cashew yoghurt with coconut-cinnamon granola

I don’t know how many times I’ve said it, but breakfast food has got to be the best food, am I right? I just love how the relatively small combination of delicious and… Continue reading

Blueberry, almond & lemon cake – gluten and sugar free

So my second year of university is over (where on earth did that go!) and I am back at home where I live with three carnivores, one of which will hardly touch anything… Continue reading

Orange-roasted beetroot salad with goat’s cheese & dill

  This salad is adapted from a recipe inside the Yeo-Valley Great British Farmhouse Cookbook (an utterly BEAUTIFUL book). Beetroot is great to use as it is nearly always in season, is pretty… Continue reading

Aubergine pesto rolls

  Aubergines are one of my absolute favourite foods and this recipe adapted from the Honestly Healthy cookbook is a delicious and alternative way to enjoy them. It looks fiddly but was surprisingly… Continue reading