Category Archive: Lunch

Apple, nut and seed bread with chia jam

The title of this recipe may be slightly misleading as it doesn’t actually contain of the ordinary bread-making ingredients such as wheat, flour, milk or yeast.. However, in that it is rectangle shaped, beigeish… Continue reading

Jewelled butternut squash with spiced lentils and feta

This is probably one of my favourite meals of all time. And that really says a lot, as someone who spends 90% of her time thinking about food (and the other 10% eating… Continue reading

Rosemary roasted rainbow carrots

I recently visited Borough Market in London (heaven), and came home with a bag bursting full of some pretty weird and wonderful farmers market veg. I made a point of buying produce that… Continue reading

Super green alkalizing soup

I’m fairly confident that this is probably the most green you could ever fit into a bowl. Made with kale, spinach, broccoli and asparagus this soup is BURSTING with green goodness. Kale and spinach are… Continue reading

Lemony courgette spaghetti with tomato sauce

This meal combines all that is best about Italian food: a rich tomato sauce, fresh vegetables and fragrant herbs, and leaves aside all the heavy white carbohydrates, molten cheese and creamy sauces that… Continue reading

Garlicky white bean & lemon dip

This creamy, garlicky dip is a great alternative to break up your hummus routine. The beans make it beautifully creamy in a way which feels really indulgent, but is actually super healthy. Cannellini… Continue reading

Mango and avocado salad with lime tahini dressing

This salad is such a riotous mixture of colours and sweet, tropical flavours. It’s fantastic mood food, I love it! The silky mango and smooth, buttery avocado are balanced out by crispy leaves,… Continue reading

Red grape & Butternut squash tart – Gluten & Dairy free

When I say I love food, I don’t mean it in the normal way. I mean I really love food. I spend all my free time cooking and all my non-free time thinking… Continue reading

Curried parsnip, sweet potato and spinach soup

I quite often make up big batches of roast veggies, houmous and cooked pulses at the weekend so that I have a store of go to healthy meal components ready for the week… Continue reading

Raw broccoli, rice and pomegranate salad

This salad is adapted from a recipe in the wonderful Green Kitchen Stories cookbook (if you don’t have this book in your life then you should rectify that situation immediately, or at least… Continue reading